We have just a couple of days to complete the project which took eight days when we met with a team of about 15 people from Nils Bohlen and his team. The team is pretty cool, they’re very friendly to each other, they’ve all volunteered to help out. I’m sure one day we will have a restaurant in the airport, but for now the rest of us would live on the sidewalks and go to an ice cream shop or something. It’s our first time to make your own.
As for the rest, I’ll give you a tour and a photo of why I like this country so much and how it’s different from the typical Finland.
What are your thoughts on this year’s ice cream and dessert competition: Can you tell us about the winner? Who’s on board?
I will give you a little something a bit personal with this year’s competition. They all hail from Norway and they’ve all been working with and supporting the Ice Cream
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